Document Type

Article

Publication Date

5-22-2018

Publication Title

Obesity Science & Practice

Abstract

Prior studies have shown that individuals with shorter sleep duration and later sleep timing consume more highly palatable food (HPF). It is unclear if this relationship exists at the within-individual level, e.g. if sleeping less or later on one night is associated with greater HPF consumption in the following day in naturalistic environments. This study examined the daily associations between naturalistic sleep and HPF consumption.

DOI

10.1002/osp4.281

Comments

Open access fee supported by the Dartmouth Open Access Publishing fund.

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