Daily Associations between Objective Sleep and Consumption of Highly Palatable Food in Free‐Living Conditions
Open access fee supported by the Dartmouth Open Access Publishing fund.
Prior studies have shown that individuals with shorter sleep duration and later sleep timing consume more highly palatable food (HPF). It is unclear if this relationship exists at the within-individual level, e.g. if sleeping less or later on one night is associated with greater HPF consumption in the following day in naturalistic environments. This study examined the daily associations between naturalistic sleep and HPF consumption.