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Student Class
2027
Student Affiliation
WISP Intern
First Advisor
Professor Jiajing Wang
First Advisor Department
Department of Anthropology
Second Advisor
Yiyi Tang
Second Advisor Department
Department of Anthropology
Description
During the Longshan period of Neolithic China (c. 3000-2000 BCE), settlements took root and flourished in the Yellow River Valley. Kangjia is an example of such a settlement, with its craft specialization and hierarchical social structure. Furthermore, agriculture and animal husbandry contributed to a relatively varied diet, particularly among those of higher social status.
The primary objective of this experiment was to characterize the diet of Kangjia society. This was accomplished by analyzing plant microfossils sampled from pottery sherds excavated from an archaeological site in Kangjia. Phytoliths, silica plant cell skeletons, have distinct structures which differ between plant species. Similarly, starch granules have characteristic morphological differences between crop species. Because both phytoliths and starch granules are persistent over time, they are ideal diagnostic tools.
Publication Date
Spring 2024
Keywords
anthropology, biological anthropology, phytolith, starch granules, Neolithic China, Kangjia, rice, millet
Disciplines
Biological and Physical Anthropology
Dartmouth Digital Commons Citation
UyHam, Marit; Wang, Jiajing; and Tang, Yiyi, "Microscopic Analysis of Ancient Food Residues" (2024). Wetterhahn Science Symposium Posters 2024. 2.
https://digitalcommons.dartmouth.edu/wetterhahn_2024/2
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